Family zone › Stories › Food and food waste

The stories

Food waste Hamish’s short menu Where do the potato peelings go? Eddie asks Amina at the bio plant, and Fiona explains why scraps are never Hamish’s lunch. Ages 5 to 7 with a grown-up · 8 to 11 · learning pack Food Less left over Plan what you need, and count what you already have. A draft story for school and home Food and reuse The shared picnic Plan a picnic for the people coming, and bring the kit home to use again. A draft story for school and home Food waste A proper lunch for the hens Hens need proper feed. Kitchen scraps go in the caddy. A draft story for school and home Food Good produce first Buy what you will eat, so less food is left over. A draft story for school and home Saving food Wee Bin and the saved supper Eat or save good food first. Only the scraps go in the caddy. A draft story for school and home Food waste The hens’ lunch Kitchen scraps are not hen food. Hens need proper feed. A draft story for school and home Food waste The wrapper question Food scraps and packaging go different ways. A draft story for school and home Food waste The smallest crew Eddie finds out who the bio plant’s smallest workers really are. A draft story for school and home Food waste Two useful branches Zara learns why the bio plant’s two routes go to two different places. A draft story for school and home Food waste The two arrows Eddie’s one label becomes two when Zara spots the second arrow. A draft story for school and home Food waste The question everyone had Zara asks what really happens inside the bio plant tanks. A draft story for school and home Food waste A busy summer The shopkeepers plan for summer so good food reaches people. A draft story for school and home

More subjects: Reuse and repair · Bins and collection day · Where recycling goes · Farm, coast and nature · People in the town. Or see all the stories.

These stories are drafts, waiting for an educator’s review. Gullbrae is made up; your own council’s rules are the ones to follow.